Leftover Smoked duck salad
Leftover Smoked duck salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover smoked duck salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instead of throwing away your leftovers, how about saving them up for your nextover. This month's recipe is inspired by the flavours of Chinese New Year. Cristina Bowerman's stunning smoked duck breast salad is a riot of unusual flavours.

Leftover Smoked duck salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Leftover Smoked duck salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook leftover smoked duck salad using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover Smoked duck salad:
  1. Make ready salad
  2. Prepare 2 cup smoked duck chopped
  3. Get 1/2 large avocado
  4. Get 1/2 cup sliced green olives
  5. Get 1/2 cup sliced ripened black olives
  6. Make ready 1/3 cup cubed mozzarella cheese
  7. Make ready 3 cup iceberg lettuce
  8. Prepare 1/4 cup shredded carrots
  9. Make ready 1/4 cup shredded red cabbage
  10. Make ready 2 large sliced radishes
  11. Prepare 1/4 cup fresh shredded parmesan cheese
  12. Prepare 1 cup whole grape tomatoes
  13. Prepare 2 large hard boiled eggs
  14. Make ready 1 large shallot sliced
  15. Take dressing
  16. Take 2 tbsp good quality unfiltered extra virgin olive oil
  17. Take 1 large lime
  18. Take 2 tbsp red wine vinegar
  19. Make ready seasoning
  20. Take 1/4 tsp salt

A smoked duck is an awe-inspiring centerpiece for any meal. If you're looking to impress After the initial meal, you can put your leftover duck in and on just about anything; make a salad, or And you can just as easily smoke more than one bird at a time, meaning even more deliciously ducky options. Smoked duck fat: save it for frying eggs or roasting potatoes and veggies in. While this Smoked Duck Breast, Mango & Avocado Salad sounds pretty fancy, it's only because smoked duck breast makes even the most pedestrian dish sound uppity.

Instructions to make Leftover Smoked duck salad:
  1. Chop the duck up into small pieces. I used leftover smoked duck - - https://cookpad.com/us/recipes/352069-oolongtea-brined-smoked-duck
  2. Slice radishes, olives, and shallots
  3. Shred the cabbage and carrots. I broke the lettuce so it wouldn't turn color. It turns if cut with steel.
  5. Cube the mozzarella cheese, and avocado. This picture reminded me of allthecooks, sigh!♡
  6. Mix all together add eggs and tomatoes. Sprinkle with salt
  7. Roll the lime with palm of hand on counter. Cut in half squeeze the juice and pulp out. Mix with vinegar and olive oil pour over salad. Shred the parmesan cheese over the top. Serve, hope you enjoy!

Smoked chicken may be substituted for smoked duck. Leftover mayonnaise may be kept in the refrigerator for up to a week. A delightful collection of duck salad recipes from some of the UK's best chefs includes duck breast salad and duck salad Lyonnaise. Smoked duck & grilled peach salad. Heat the duck and the roasted duck breast slices.

So that’s going to wrap it up with this exceptional food leftover smoked duck salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!