Brussel Sprout Salad with Bacon and Blue Cheese
Brussel Sprout Salad with Bacon and Blue Cheese

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brussel sprout salad with bacon and blue cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Brussel Sprout Salad with Bacon and Blue Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Take 6 tbs olive oil
  2. Get 2 tbs red wine vinegar
  3. Make ready 4 tsp maple syrup
  4. Prepare 1 tsp salt
  5. Take 1 tsp pepper
  6. Get 1/2 cup blue cheese crumbles
  7. Get 6 cups brussel sprouts-shredded
  8. Prepare 3 cups parsley chopped
  9. Get 1/2 cup dried cranberries
  10. Prepare 4 tbs minced red onion
  11. Take 5 strips bacon cooked and crumbled
Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

So that is going to wrap this up with this special food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!