Caprese Salad
Caprese Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caprese salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caprese salad has to be one of my favorite summertime treats. Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad.

Caprese Salad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Caprese Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook caprese salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caprese Salad:
  1. Prepare 220 gr baby mozzarella, halved
  2. Prepare 500 gr cherry or grape tomatoes
  3. Make ready 1/2 cup basil
  4. Make ready to taste balsamic glaze
  5. Prepare Caprese salad dressing:
  6. Take 1 clove garlic, minced
  7. Make ready 1/2 tsp Dijon mustard
  8. Get 2.5 Tbsp extra virgin olive oil
  9. Take 1 Tbsp white wine vinegar
  10. Prepare 1/4 tsp (each) dried oregano, dried parsley, and dried thyme / rosemary
  11. Prepare 1/2 tsp salt
  12. Get to taste ground black pepper

Top it off with breaded chicken cutlets. So I make my Caprese Salad with a vinaigrette for the main dressing then drizzle it with a balsamic glaze for an extra burst burst of flavour just before serving. The Dressing that everybody thinks of as Caprese Salad Dressing is a balsamic glaze, also known as balsamic reduction. Caprese is truly a magical and perfect combination of flavors, textures, and freshness: ripe tomatoes, fresh mozzarella cheese, basil, and some kind of drizzle of either olive oil or balsamic…or both.

Steps to make Caprese Salad:
  1. Put all the dressing ingredients in a jar. Beat until well blended. Adjust to taste.
  2. In a bowl, add the mozzarella cheese, tomatoes and basil. Apply dressing. Stir gently.
  3. Arrange on a serving plate. Add balsamic glaze and sprinkle with the remaining basil just before serving. Yum 😋

Although balsamic vinegar in any form isn't used in a classic Italian caprese, I'd argue balsamic glaze more than deserves its place in this salad. When cooked down to a thick, syrupy glaze, balsamic vinegar becomes deliciously tangy and sweet, adding extra oomph to every bite. The wonderful flavours of the Mediterranean are blended together in this salad. Ripe tomatoes are tossed with mozzarella, red onion, olive oil, balsamic vinegar and fresh basil. The perfect Italian starter or side dish.

So that’s going to wrap it up for this exceptional food caprese salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!