Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon roll cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Roll Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon Roll Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon roll cookies using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Cookies:
- Get Pie crust
- Prepare 1 1/2 cup AP flour
- Take 1/4 tsp baking powder
- Take 1/3 cup butter
- Get 2 tbsp white sugar
- Take 1/2 tsp salt
- Get 1 tsp vanilla bean extract
- Take 4 tbsp + 1/4 tsp whole milk (low-fat works as well.)
- Take Filling
- Make ready 1/4 cup butter
- Prepare 4 tbsp light brown sugar
- Get 1 tsp cinnamon
- Get Glaze:
- Take 1 cup powdered sugar
- Prepare 1 1/2 tbsp whole milk (low-fat works as well)
- Prepare 1/2 tbsp cream cheese
Steps to make Cinnamon Roll Cookies:
- Preheat the oven to 180 degrees Celsius. (350 degrees Fahrenheit)
- Next, let’s make the pie crust! First, combine all the dry ingredients in a medium-size bowl and whisk together.
- Then, add in the 1/3 cup of butter and combine with your fingers until crumbly.
- In a small separate bowl, mix the milk and vanilla bean extract together.
- Slowly pour the milk mixture into the bowl of dry ingredients. Use your hands to form a ball of dough.
- Roll out your dough. Once the crust is rolled out, use either a ruler or a rolling pin (which is what I use) to cut off the edges making a rectangular shape.
- In a small bowl combine the butter, brown sugar and cinnamon together with a fork. Once combined well, spread evenly on the pie dough. Then, roll up.
- With a sharp knife, cut each slice about 1 inch thick.
- Place on a cooking tray that’s been lined with parchment paper. Bake for 15 minutes.
- While that’s baking, let’s move on to making the glaze! In a medium-sized bowl combine powdered sugar, milk, and cream cheese together; mix with a fork.
- YUMMMMMMM!
So that’s going to wrap this up for this special food cinnamon roll cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!