Gluten Free Blueberry French Toast Casserole
Gluten Free Blueberry French Toast Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten free blueberry french toast casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten Free Blueberry French Toast Casserole is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gluten Free Blueberry French Toast Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free blueberry french toast casserole using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Blueberry French Toast Casserole:
  1. Prepare 12 slice Gluten-free bread
  2. Get 8 oz Cream cheese (2)
  3. Take 1 cup Blueberries (fresh or frozen)
  4. Get 12 Eggs
  5. Prepare 1 cup Milk
  6. Get 1/3 cup Maple syrup or honey
  7. Take Blueberry Sauce
  8. Make ready 1 cup Sugar
  9. Make ready 1 cup Blueberries (fresh or frozen)
  10. Take 2 tbsp Cornstarch
  11. Prepare 1 tbsp Butter
Steps to make Gluten Free Blueberry French Toast Casserole:
  1. Spray a 9 x 13 in. pan with Pam
  2. Cut or tear bread into cubes and cover the bottom of the pan
  3. Cut cream cheese into 1 in. cubes and arrange evenly on top of bread
  4. Sprinkle blueberries on top
  5. In a separate bowl, combine eggs, milk and maple syrup/honey
  6. Pour the mixture over the contents of the pan
  7. Cover the pan with foil and refrigerate overnight
  8. For the sauce: Combine sugar and cornstarch with 1 cup water
  9. Heat to boiling, stir 2-3 minutes until thickened
  10. Add blueberries and simmer 8-10 minutes, stirring occasionally
  11. Add butter and turn off heat (sauce may be stored overnight as well)
  12. The next morning: Preheat oven to 350°F
  13. Bake covered casserole for thirty minutes
  14. Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm
  15. Warm sauce and serve

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