Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pecan cutout cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pecan Cutout Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pecan Cutout Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pecan cutout cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Cutout Cookies:
- Get 2 cup pecan halves (8oz)
- Get 1 cup sugar- divided
- Prepare 2 cup all-purpose flour
- Prepare 1 cup cold butter, cubed
- Take 1 vanilla sugar
- Make ready 2/3 cup granulated sugar
- Get 1/2 tsp vanilla extract
Instructions to make Pecan Cutout Cookies:
- Preheat oven to 325°. Place pecaans and 1/2 cup sugar in a food processor. Process until pecans are finely ground.Transfer to a large bowl.
- Stir and remaining sugar into pecan mixture.Cut in butter until crumbly. Transfer mixture to a clean work surface; knead gently to form a smooth dough.About 2 min. ( mixture will be very crumbly at first. But will come together and form a dough as it is kneaded) Divide dough in half.
- On a lightly floured surface. Roll each portion of dough to 1/4" thick. Cut with a floured cookie cutter. Place cutouts 1" apart on ungreaed baking sheet.
- Bake 10-12 min.or until edges begin to brown .Cool on pans 5 min. Meanwhile in a shallow bowl, mix vanilla sugar ing.Mix well until blended.
- Dip warm cookies in vanilla sugar to coat. Cool completely on wire racks. Store in airtight container.
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