Mango blueberry tea cake (eggless)
Mango blueberry tea cake (eggless)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango blueberry tea cake (eggless). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

eggless mango loaf cake is light, moist and delicious! Got some fresh mangoes or mango pulp sitting in your pantry This eggless mango cake recipe doesn't require any condensed milk nor other fancy ingredients. I've used canned Kesari mango pulp that I got from the.

Mango blueberry tea cake (eggless) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mango blueberry tea cake (eggless) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango blueberry tea cake (eggless) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango blueberry tea cake (eggless):
  1. Take 1 cup all purpose flour (APF)
  2. Take 1 cup whole wheat flour (WWF)
  3. Take 1 cup mango puree
  4. Take 1 cup yoghurt
  5. Get 3/4 cup butter or oil at room temperature
  6. Make ready 3/4 cup Brown sugar (can adjust according to sweetness of mangoes)
  7. Prepare 1 tsp baking soda
  8. Make ready 2 tsps baking powder
  9. Make ready 1 tsp vanila (optional)
  10. Prepare 1/2 cup almonds sliced (optional)
  11. Take 3/4 cup blueberries
  12. Prepare 2 tbsps Lemon juice
  13. Get 2 tsps lemon zest

I have made this eggless mango cake so many times when fresh mangoes are in season and with mango puree from the tin. Over the years, I have made amendments and You will also love my Fairy Cakes without butter! & this Eggless Blueberry Muffins - One of the simplest tried and tested recipes! Wondering how to make eggless mango cake? I've got the perfect recipe for you.

Steps to make Mango blueberry tea cake (eggless):
  1. Whisk butter, sugar, mango puree and lemon juice
  2. Sieve flours, baking soda and baking powder
  3. Add yoghurt and lemon zest in wet ingredients and beat it for few mins
  4. Add half of the four mix and beat with hand mixer by scrapping sides.
  5. Add blueberries in rest of the flour mix and add and mix well until you get smooth batter. Can add 1 or 2 tbsp milk if batter is thick.
  6. Grease loaf pan or 9" round cake tin and pour the batter
  7. In a 180 C pre heated oven, bake the cake for 40 mins, check with cake tester. If sticking and top getting brown in colour, change the heat mode to bottom and bake for another 10 mins.

Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture. I felt that it was too sweet for us. This Mango Cake is another delightful recipe to add to your mango collection. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody. Decorate it and use it for a.

So that’s going to wrap this up for this exceptional food mango blueberry tea cake (eggless) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!