Cinnamon roll cookies
Cinnamon roll cookies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon roll cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. All the flavors of a cinnamon roll in a EPIC cookie recipe! Homemade cinnamon roll cookies come together with my favorite sugar cookie recipe as the base, a buttery cinnamon sugar filling, and vanilla icing drizzle.

Cinnamon roll cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cinnamon roll cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon roll cookies using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll cookies:
  1. Get Cookie dough
  2. Make ready 1 cup Butter
  3. Take 2 cup Sugar
  4. Take 3 Eggs
  5. Take 2 tsp Vanilla
  6. Make ready 1 cup Sour Cream
  7. Make ready 6 cup Flour
  8. Make ready 2 tsp Baking soda
  9. Make ready 2 tsp Baking powder
  10. Get 1/4 tsp Salt
  11. Take Filling for dough
  12. Make ready 12 tbsp Butter
  13. Take 1 1/2 cup Brown sugar
  14. Take 2 tbsp Ground cinnamon
  15. Prepare Icing
  16. Get 8 oz Softened cream cheese
  17. Take 1/2 cup Powdered sugar
  18. Take 3 tbsp Milk

This cookie is a must make. These delicious cinnamon roll cookies are made from a vanilla sugar cookie dough and filled with Before I dive into these delicious little cinnamon roll cookies, I want to tell you a story. Roll out pie crusts into a rectangle shape. Brush the rolled out pie crust with melted butter.

Instructions to make Cinnamon roll cookies:
  1. Preheat oven to 350°F.
  2. Cream the sugar and butter. Add eggs, vanilla and sour cream and combine well. Slowly add in the flour, baking soda, baking powder and salt.
  3. In 2 batches, place in plastic wrap in a disc shape and chill for 2 hours.
  4. Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches.
  5. Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon.
  6. Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet.
  7. Bake for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet
  8. To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency
  9. Frost cookies then place in refrigerator until ready to serve.

Buttery cinnamon roll sugar cookies that look and taste just like cinnamon rolls! I was at a party last week and I spotted those beautiful cinnamon roll shaped cookies, and I fell in love immediately! All the yummy goodness of cinnamon rolls baked into cute bite-size cookies! MORE+ LESS See more ideas about Cinnamon roll cookies, Desserts, Food. Cream cheese is the secret ingredient to the world's chewiest, fluffiest, most delicious cookies.

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