Pecan Log Cookies
Pecan Log Cookies

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pecan log cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pecan Log Cookies is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pecan Log Cookies is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pecan log cookies using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pecan Log Cookies:
  1. Get 1 1/4 cup flour
  2. Get 1/3 cup finely ground pecans
  3. Prepare 1/4 tsp salt
  4. Make ready 1/2 cup (1 stick) butter, at room temperature
  5. Take 1/3 cup sugar
  6. Take 2 tsp vanilla extract
  7. Take 2 tsp heavy cream ** optional see note
  8. Get 1 bowl of cold water
  9. Take 1 cup finely ground pecans- for rolling/coating
  10. Take 1/2 cup semi chocolate
  11. Get 1 ** I have nerve damage in arm/wrist/hand and I now add heavy/whipping cream to make the dough more pliable and easier to shape
Instructions to make Pecan Log Cookies:
  1. Preheat oven to 350°F. Line large baking sheet with parchment paper or lightly grease it.
  2. In a small bowl stir flour,ground pecans, and salt until combined.
  3. In a large bowl, beat the butter and gradually add sugar and beat until fluffy. Add vanilla and beat until smooth and creamy…about 2 minutes.
  4. Stir in flour mixture with heavy cream (if using) until combined.
  5. Pinch off pieces of dough with rounded teaspoon. Form dough into a log.
  6. Dip log in water and then roll in ground pecans to coat, using 1/4 cup of ground pecans at a time so they don't get too wet. Press pecans onto cookie to thoroughly coat. Reshape logs and place on prepared baking sheet.
  7. Bake for 10- 15 minutes, or until lightly golden. Cool on wire rack.
  8. Melt the chocolate in the top of a double boiler, dip one end of cooled cookie in chocolate and place on baking sheet lined with wax paper. Cool in fridge until chocolate is set.
  9. Enjoy!!!
  10. Makes 2 1/2 to 4 dozen depending on how large or small you make the logs

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