Cheesecake-pinepple, mango, blueberry
Cheesecake-pinepple, mango, blueberry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesecake-pinepple, mango, blueberry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesecake-pinepple, mango, blueberry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cheesecake-pinepple, mango, blueberry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesecake-pinepple, mango, blueberry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake-pinepple, mango, blueberry:
  1. Get 1 ltr milk
  2. Take 1 lemon
  3. Get 1/2 tsp salt
  4. Make ready 8 digestive biscuits
  5. Prepare 2 tsp butter
  6. Make ready 2 tsp honey
  7. Get 2 tsp bluberry crush
  8. Make ready 2 tsp pineapple crush
  9. Make ready 2 tsp mango crush
Instructions to make Cheesecake-pinepple, mango, blueberry:
  1. First of all we will prepare cream cheese. For that we will keep the milk to boil.
  2. After one boil comes, add juice of one lemon and mix it. Now the milk will start curdling. Remove it from flame and keep stirring. You will see that whey and paneer has started seperating. Keep a maslin cloth over a vessel and strain it. Wash it with cold water once. Let the excess water drains off.
  3. Transfer this to a mixer jar, add salt and churn it for a minute. Now you will observe that paneer will be formed as cheese. Meet churning it till you get the fine consistency. Refrigerate it.
  4. Crush the digestive biscuits using mixer and make a powder.
  5. Add melted butter, honey to it and mix it. It should be little moist yet crumbly.
  6. Take a mould and spread the biscuit mixer. Over this spread the thick layer of cream cheese that we have prepared. From the top spread it evenly. Over it make layer of mango crush. Repeat the process for other cheese cake and make the layer of pineapple crush and bluberry crush.
  7. Refrigerate it for an hour to set.
  8. Your cheesecake is ready to serve. Enjoy

So that is going to wrap it up for this exceptional food cheesecake-pinepple, mango, blueberry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!