"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……
"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, "pumpkin cookies" - with nuts & raisins & cinnamon glaze……. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook "pumpkin cookies" - with nuts & raisins & cinnamon glaze…… using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
  1. Take 1/2 cup shortening (4oz.)
  2. Make ready 1 cup packed brown sugar
  3. Get 1 egg
  4. Take 1 tsp vanilla extract
  5. Take 1 cup pumpkin
  6. Prepare 2 cup all-purpose flour
  7. Make ready 1/4 tsp salt
  8. Prepare 1 tsp baking soda
  9. Make ready 2 1/2 tsp pumpkin pie spice
  10. Make ready 1 tsp ground cinnamon
  11. Take 1/2 cup chopped walnuts
  12. Get 1 cup raisins
  13. Get 1 cup powered sugar
  14. Make ready 2 tbsp warm water
  15. Get 1/2 tsp ground cinnamon
Steps to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
  1. Preheat oven to 350°.Grease or use parchment paper on cookie sheet.
  2. Measure dry ing. In bowl. Set aside.Mix last 3 ing. For your glaze. So it is ready when cookies are done.
  3. In medium bowl cream shortening and brown sugar. Until smooth. Add egg and vanilla. Mix until fluffy. Stir in pumpkin. Add dry ing. Mix together. Stir in raisins and nuts.
  4. Drop by heaping spoonfuls onto cookie sheet. ( i wetted my fingers a litte bit and pressed them down a little bit). Bake 10 to 12 min. Should be light brown.(I used a # 20 scoop).
  5. Soon as they come out .Glaze them with pastry brush. Move to cooling rack.

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