Double Coated Cinnamon French Toast
Double Coated Cinnamon French Toast

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, double coated cinnamon french toast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Double Coated Cinnamon French Toast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Double Coated Cinnamon French Toast is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have double coated cinnamon french toast using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Double Coated Cinnamon French Toast:
  1. Take 8 slice of Bread
  2. Make ready 6 each Eggs
  3. Prepare 1 1/2 tbsp Ground Cinnamon
  4. Prepare 1 tbsp Milk
  5. Get 1 tbsp Vanilla Extract
  6. Make ready 1 tsp Softened Butter
  7. Take 1 tsp Brown Sugar
Steps to make Double Coated Cinnamon French Toast:
  1. Heat a medium pan/skillet on medium heat.
  2. Meanwhile mix all of the ingredients (except for the bread) on medium speed for 2 minutes.
  3. Take a slice of bread and coat both sides with the mixture. Place on pre-heated skillet.
  4. Repeat this again until there's no more space on the pan.
  5. Cook the slices for about 1 minute per side. Flip, and cook the other side.
  6. With a pastry brush, coat the face up side of the bread, thats already been cooked, with the mixture.
  7. Flip and cook for about another minute. Repeat to the face up side.
  8. Once cooked, set on a plate and do the next batch. Do this until all of the slices are done.
  9. You can top with your favorite toppings. We prefer syrup and powdered sugar. Enjoy :)

So that’s going to wrap it up with this special food double coated cinnamon french toast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!