Blueberry Cream Cheese Stuffed French Toast
Blueberry Cream Cheese Stuffed French Toast

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, blueberry cream cheese stuffed french toast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry Cream Cheese Stuffed French Toast is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Blueberry Cream Cheese Stuffed French Toast is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry cream cheese stuffed french toast using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cream Cheese Stuffed French Toast:
  1. Make ready 6 Thick Slices whole wheat bread
  2. Take 4 large eggs
  3. Take 1 cup milk
  4. Take 1 teaspoon vanilla
  5. Make ready 4 oz cream cheese, softened
  6. Take 3 tablespoons powdered sugar
  7. Get 1 teaspoon vanilla
  8. Take 1 teaspoon blueberry jam/freshly pureed blueberries
  9. Get 2 cups fresh blueberries
  10. Make ready 2 tablespoons butter, for cooking
Steps to make Blueberry Cream Cheese Stuffed French Toast:
  1. Beat the eggs, milk and vanilla in a bowl until mixed well. Pour into a shallow dish that will allow for dipping of bread completely. Keep aside. Mix the softened cream cheese, powdered sugar, & blueberry jam in a medium bowl with whisk until smooth. Spread about 1 tablespoon of cream cheese mixture on one side of each piece of bread. Make sure to spread evenly and all the way to the edge of the bread.
  2. Make a sandwich with the bread slices. Melt some butter in a pan, preferably a non-stick pan over medium high heat. Dip the sandwich into the egg mixture. Place the sandwich into the pan with the melted butter and fry for about 3 minutes on each side or until golden browned. Flip and repeat on the other side. Remove and serve immediately. Sprinkle with additional berries. Sprinkle generously with powdered sugar and serve with jam or syrup.

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