Trumbo Oatmeal Blueberry Cookies
Trumbo Oatmeal Blueberry Cookies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, trumbo oatmeal blueberry cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Trumbo Oatmeal Blueberry Cookies is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Trumbo Oatmeal Blueberry Cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have trumbo oatmeal blueberry cookies using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Trumbo Oatmeal Blueberry Cookies:
  1. Make ready 2 Cups Oatmeal
  2. Take 2 Cups Flour
  3. Get 1 1/4 Cups Brown Sugar
  4. Take 2/3 Cup Buttermilk
  5. Prepare 1 1/4 Cups Melted Butter
  6. Get 3 Eggs
  7. Prepare 1 Cup or 5 Ounces Dried Blueberries
  8. Take 1 1/2 Teaspoon Baking Powder
  9. Get 1 Teaspoon Baking Soda
  10. Make ready 1/2 Teaspoon Salt
  11. Prepare 1 Teaspoon Nutmeg
  12. Get 2 Teaspoon Cinnamon
  13. Take 1 Teaspoon Cloves
  14. Take 1 Teaspoon Vanilla Extract
  15. Make ready 1 Teaspoon Lemon Juice
Instructions to make Trumbo Oatmeal Blueberry Cookies:
  1. Preheat oven to 325°
  2. Hold out a little flour for dredging blueberries
  3. In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well
  4. In a smaller mixing bowl, add eggs and beat well
  5. Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well
  6. Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well
  7. In a seperate bowl dredge blueberries
  8. Add dredged blueberries and mix well
  9. Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened
  10. Spoon cookie dough onto cookie sheets and place in the oven
  11. Bake at 325° for 17-20 minutes

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