Blueberry French Toast Roll Ups
Blueberry French Toast Roll Ups

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry french toast roll ups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry French Toast Roll Ups is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Blueberry French Toast Roll Ups is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry french toast roll ups using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry French Toast Roll Ups:
  1. Prepare 2 tablespoons unsalted butter
  2. Get 2 large eggs, beaten
  3. Make ready 2 tablespoons milk
  4. Make ready 1/2 teaspoon vanilla extract
  5. Prepare Pinch nutmeg
  6. Take 1/3 cup sugar
  7. Prepare 2 teaspoons cinnamon
  8. Prepare 8 slices sandwich bread, crusts removed
  9. Take 4 ounces cream cheese, softened
  10. Make ready 1/2 cup blueberries
Steps to make Blueberry French Toast Roll Ups:
  1. Melt butter in a large pan over medium high heat. In a large bowl, whisk together, eggs, milk, vanilla and nutmeg; set aside. In a medium bowl, combine sugar and cinnamon; set aside. Working one at a time, use a rolling pin to flatten bread to about 1/4-inch thickness. Spread cream cheese on the bottom of each slice of bread and top with a row of blueberries.
  2. Bring the bottom edge of the bread tightly over the filling, rolling from bottom to top until the top of the bread is reached. Repeat with remaining slices of bread, cream cheese and blueberries. Dip bread rolls into the egg mixture. Add bread rolls to the pan, 3-4 at a time, and cook until evenly golden brown, about 2-3 minutes on each side. Immediately roll the bread rolls in the cinnamon sugar mixture, pressing to coat. Serve immediately.

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