Delish Recipes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin and sausage casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin and Sausage Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pumpkin and Sausage Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pumpkin and sausage casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin and Sausage Casserole:

1. Make ready 2 1/2 lb pumpkin
2. Get 1 lb bulk sausage
3. Prepare 4 oz heavy cream
4. Take 2 cup shredded cheddar cheese
5. Make ready 1/2 tsp salt
6. Take 2 tbsp double acting baking powder
7. Get 1 cup almond flour
8. Make ready 1/3 cup honey
9. Get 1 cup shredded fontina cheese
10. Make ready 6 large eggs

Instructions to make Pumpkin and Sausage Casserole:

1. Preheat oven 400° Fahrenheit
2. Split pumpkin in half. Remove seeds. Bake in oven for an hour.
3. Scoop out the meat of the pumpkin.
4. Brown the sausage. Set aside.
5. With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
6. Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
7. Let sit 7 minutes. Serve hope you enjoy!

So that’s going to wrap it up with this exceptional food pumpkin and sausage casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!