Cinnamon Sugar, Bacon and Cheese French Toast
Cinnamon Sugar, Bacon and Cheese French Toast

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon sugar, bacon and cheese french toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar, Bacon and Cheese French Toast is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cinnamon Sugar, Bacon and Cheese French Toast is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cinnamon sugar, bacon and cheese french toast using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar, Bacon and Cheese French Toast:
  1. Prepare 8 Slices Bread (not fresh)
  2. Prepare 8 eggs
  3. Prepare 100-150 ml Milk
  4. Get to taste Salt
  5. Take 250 g Bacon
  6. Prepare 250 g Cheese
  7. Make ready 250 g Sugar
  8. Make ready 2 tsp Cinnamon
  9. Make ready Golden Syrup
Instructions to make Cinnamon Sugar, Bacon and Cheese French Toast:
  1. Mix sugar and cinnamon together to make cinnamon sugar as you would for pancakes. Set aside.
  2. Fry bacon a a frying pan. Set aside.
  3. Whisk eggs and milk together. Warm a frying pan and ads a bit of oil to keep the bread from sticking.
  4. One slice at a time, dip the bread into the egg mixture. Place the egg soaked bread into the warm pan. Sprinkle a bit of cinnamon sugar on the side that is not touching the pan before flipping it over. Keep the heat low to allow the egg to cook and bread to brown without scorching the sugar. Flip over and remove from pan. Do this will all 8 slices.
  5. On the side that has NOT been sugared, place bacon and cheese. Close the sandwich with another slice of bread, sugar on the inside.
  6. Sprinkle more sugar on the outside on top. Flip the sandwich so that the sugar side lands flat in the frying pan. Sprinkle cinnamon sugar on the opposite side before flipping. This is to allow the outside to also brown, sugar to caramelize and the cheese to melt on the inside.
  7. Plate and serve with a sprinkle of cheese, and a drizzle of golden syrup.
  8. For a savory version simply leave out the cinnamon sugar. Serve with Tomato sauce, Sweet Chilli sauce or any other condement of choice.

So that is going to wrap this up for this special food cinnamon sugar, bacon and cheese french toast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!