Mango Float in a cup
Mango Float in a cup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mango float in a cup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mango Float in a cup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mango Float in a cup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango float in a cup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango Float in a cup:
  1. Get 1 ripe Mango (sliced)
  2. Get 1 can condensed milk
  3. Take 1 pack Graham (crushed)
  4. Prepare 60 grams powdered sugar
  5. Take 250 ml whip cream
  6. Take 4-6 glasses
  7. Get Mint leaves (garnishing)
Steps to make Mango Float in a cup:
  1. Mix the condensed milk, whip cream and powdered sugar. Fold them well until they are all smooth and creamy.
  2. Place 2 tbsp of the mixed cream and then crushed graham's then slices of mangoes. Repeat the procedure until it's 3/4 of the glass is filled.
  3. Let it cool for 30mins. Top it with mint and serve it while they are cold.

So that’s going to wrap this up with this exceptional food mango float in a cup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!