Grilled Chicken Wrap with Jicama Mango Slaw
Grilled Chicken Wrap with Jicama Mango Slaw

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken wrap with jicama mango slaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Chicken Wrap with Jicama Mango Slaw is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Grilled Chicken Wrap with Jicama Mango Slaw is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled chicken wrap with jicama mango slaw using 14 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken Wrap with Jicama Mango Slaw:
  1. Get 2 pounds chicken breasts
  2. Make ready salt (to taste)
  3. Prepare pepper (to taste)
  4. Take 1 TBsp garlic powder
  5. Take 1/3 cup lime juice (divided)
  6. Get 4 ripe avocados
  7. Get 1 bunch cilantro (chopped)
  8. Take 1 Tsp kosher salt
  9. Take 1 small jicama (diced)
  10. Take 1 mango (diced)
  11. Take 4 dollops sour cream
  12. Make ready 8 tsp shredded Monterey cheese
  13. Make ready 4 burrito sized tortillas
  14. Make ready 2 Fresno peppers (divided)
Instructions to make Grilled Chicken Wrap with Jicama Mango Slaw:
  1. Season the chicken with salt, pepper, garlic powder, and a small amount of lime juice.
  2. Grill the chicken until done, about 11 minutes per side. (I used a cast iron skillet over medium high heat.)
  3. While the chicken is grilling, prep the rest of the burrito fillings.
  4. Peel and dice the Jicama and place in a medium bowl.
  5. Locate the eye of the mango (little spot where the fruit used to connect to the rest of the plant) and slice to either side along it; this will give you the most fruit while avoiding the pit. Make a grid by cross-cutting the mango pieces, scoop them out with a spoon, and add to the Jicama.
  6. Rinse and dice the cilantro; add a handful to the mango and Jicama.
  7. Add about 1/4 cup lime juice to the mix and stir to incorporate. Set bowl aside.
  8. Slice and remove the avocado flesh and add to a small bowl.
  9. Finely dice the Fresno peppers and discard the ribs and seeds. Add to the bowl.
  10. Add cilantro to bowl.
  11. Add some lime juice to the bowl.
  12. Add salt to the bowl and mix to incorporate. Set bowl aside.
  13. Remove the chicken and let rest 10 minutes.
  14. Meanwhile, layout the tortillas.
  15. Add the avocado mix to each tortilla.
  16. When complete, add chicken on top of avocado spread.
  17. Top chicken with cheese.
  18. Top cheese with Jicama Mango Slaw.
  19. Add sour cream to the burrito and roll to close.
  20. Add burrito to the grill for about 2 minutes per side and serve hot.

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