Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chili salmon with mango cucumber salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chili Salmon with Mango Cucumber Salsa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chili Salmon with Mango Cucumber Salsa is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Get For the Mango Cucumber Salsa:
- Get 2 cups mango, peeled and cubed
- Take 1 cucumber, peeled and diced
- Get 2 avocados, pitted and cubed
- Take 1/2 cup blueberries, rinsed
- Take 1 jalapeno, seeded and minced
- Make ready zest and juice of 2 limes
- Prepare 1/2 tsp. kosher salt
- Take 2 tbsp. parsley, chopped
- Make ready For the salmon:
- Make ready 4 5-6 ounce skin on salmon fillets
- Prepare 2 tbsp. olive oil
- Take 2 tsp. chili powder
- Take salt
- Prepare freshly ground pepper
Instructions to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
So that is going to wrap it up for this exceptional food chili salmon with mango cucumber salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!