Low Carb Fries with Gochujang Sauce
Low Carb Fries with Gochujang Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb fries with gochujang sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Carb Fries with Gochujang Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Low Carb Fries with Gochujang Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

Low-carb fries with gochujang sauce is made of kabocha. Given that they have fairly similar texture when air fried, kabocha fries are certainly the guiltless way to enjoy "french fries". Gochujang sauce, however, is not low carb.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:
  1. Take Ingredients for kabocha fries:
  2. Prepare 1/2 small kabocha squash
  3. Get 2 teaspoon olive oil
  4. Take Ingredients for the sauce:
  5. Take 3 Tablespoons honey
  6. Get 1 Tablespoon sesame seeds
  7. Get 1 Tablespoon gochujang Korean hot pepper paste
  8. Take 1 Tablespoon minced garlic
  9. Get 1 teaspoon soy sauce
  10. Take 1 teaspoon apple cider vinegar

Extra-crispy Korean fried chicken is served with a sweet and spicy gochujang sauce for an Asian-inspired meal that's packed with flavor. Given that they have fairly similar texture when air fried, kabocha fries are certainly the guiltless way to enjoy "french fries". If not on ice cream now, it will probably show up at a food festival or fair near you. Gochujang sauce is usually in paste or sauce form and found in every Korean market.

Steps to make Low Carb Fries with Gochujang Sauce:
  1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
  4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.. Combine gochujang, lemon juice, ginger, soy sauce, sherry, sesame oil and sugar in a small bowl. Meanwhile, in a large bowl, whisk together the gochujang, olive oil, soy sauce and honey until smooth and emulsified. Add the shrimp and green beans and stir to coat.

So that’s going to wrap this up with this exceptional food low carb fries with gochujang sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!