Pecan and pistachio Tart
Pecan and pistachio Tart

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pecan and pistachio tart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pecan and pistachio Tart is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pecan and pistachio Tart is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pecan and pistachio tart using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pecan and pistachio Tart:
  1. Get Base
  2. Make ready 2 cups flour
  3. Get 1/2 cup icing sugar
  4. Make ready 2 cup butter
  5. Make ready 1 tsp vanilla essence
  6. Get Filling
  7. Take 1 cup cream
  8. Take 1/4 cup honey
  9. Make ready 1/2 cup brown sugar
  10. Get 1 cup almonds/pecans/ pistachios toasted
  11. Take Topping
  12. Make ready 150 gWhite chocolate
  13. Get 80ml Double cream
  14. Get 250 ml whipped cream
Instructions to make Pecan and pistachio Tart:
  1. 1.Base: cream butter and sugar. Add in flour until comes together as dough.roll out.cut out and bake at 160°until slightly brown at edges (7-10mins). Store in an airtight container until needed. (If u want to go even easier then you can use store bought shortbread or any other type of cookie of your choice)
  2. Filling: put all the ingredients into a saucepan and cook on medium heat until sugar melts and filling starts to get dark and thick.
  3. Topping: melt the chocolate and cream together and set slightly in the fridge to make a ganache. Fold with whipped cream to make light and fluffy topping. Alternatively, can also use patisserie cream, chantilly cream, diplomat cream or any other toppings of your choice.
  4. #sahdessert
  5. Start putting your ingredient together by starting with your base.put a spoonful of filling in the centre. Then pipe topping around the filling. At this point, you can either leave it as is or you can add another base on top of that and pipe your topping all over that.decorate with toasted mixed nuts from filling, cinnamon, and syrup drizzled over

So that is going to wrap this up with this special food pecan and pistachio tart recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!