Summer sausage pasta
Summer sausage pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, summer sausage pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Summer sausage pasta is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Summer sausage pasta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have summer sausage pasta using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Summer sausage pasta:
  1. Take 5 frozen sausage
  2. Make ready As needed mix colour cherry tomatoes
  3. Get 1 Tbs vinger
  4. Prepare Pinch mix spice
  5. Take Pinch Perpekia
  6. Get Pinch crashed Black pepper
  7. Prepare Pinch dried coriander
  8. Make ready Pinch dried cumin
  9. Get Pinch black cumin optional
  10. Prepare Pinch turmeric
  11. Prepare Pinch curry powder
  12. Prepare Little water
  13. Take Red cold pepper
  14. Take Spaghetti
  15. Get Vegetable oil
  16. Make ready Pinch salt
  17. Take 1 onion
  18. Make ready 2 garlic
  19. Make ready 3 cardamom
Steps to make Summer sausage pasta:
  1. Add oil to the pan.
  2. Cut the onion, garlic and add it.
  3. Cut,add sausage and pepper until fried.
  4. Add mix colour cherry tomatoes after cutting to half.
  5. Boil pasta with oil and salt.
  6. Add all spice to the pan.
  7. Add some water until you notice oil separet from sauce that mean the sauce is done.
  8. Prepar your dish add spaghetti then the sauce add cheese if you like.

So that’s going to wrap it up with this special food summer sausage pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!