Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, octopus salad with pepper dressing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Octopus Salad with pepper dressing is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Octopus Salad with pepper dressing is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Octopus Salad with pepper dressing:
- Get 100 g octopus (precooked by LP foods)
- Make ready 2 g Black pepper, cracked
- Make ready 2 g white pepper, cracked
- Prepare 2 g fresh green pepper, roughly chopped
- Prepare 10 g dijon mustard
- Prepare 10 ml sherry vinegar
- Prepare 50 ml extra virgin olive oil
- Make ready to taste salt
- Get 10 g shaved radish
- Take 20 g cherry tomatoes cut in half
- Take 20 g arugula
Instructions to make Octopus Salad with pepper dressing:
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
- In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
- Slowly drizzle olive oil into this mix until fully incorporated
- Season to taste with salt
- Drizzle sauce over octopus and toss vegetables in this sauce.
- Serve
So that’s going to wrap it up with this exceptional food octopus salad with pepper dressing recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!