Vegetable Bolognese Sauce (Vegan/Vegetarian)
Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Take Produce
  2. Make ready 200 gms Mushrooms (processed)
  3. Make ready 1 Carrot (cut into smallish chunks)
  4. Get 1/2 Leek (Approx 130gms) (chopped)
  5. Take 130 gms Cherry Tomatoes
  6. Make ready 50 gms Baby Spinach
  7. Make ready 1/2 Cup Frozen Peas
  8. Take 1 Medium Onion (finely chopped)
  9. Get 1 Garlic Clove (crushed)
  10. Prepare 1/2 Cup Fresh Basil Leaves
  11. Take 1/2 Cup Fresh Parsley
  12. Make ready Others
  13. Make ready 1 tsp Dried Oregano
  14. Take 1 tsp Dried Mixed Herbs
  15. Prepare 2 tsp salt
  16. Take 1 tsp Ground Black Pepper
  17. Make ready 2 Bay Leaves
  18. Prepare 1 tsp Paprika Powder
  19. Make ready 1 Can Chopped Tomatoes
  20. Get 1 Cup Tomato Passata
  21. Make ready 1 tbs Olive Oil
Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
  2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
  3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that is going to wrap this up for this special food vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!