Thai Pumpkin And Coconut Cream Soup
Thai Pumpkin And Coconut Cream Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai pumpkin and coconut cream soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Pumpkin And Coconut Cream Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Thai Pumpkin And Coconut Cream Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have thai pumpkin and coconut cream soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Pumpkin And Coconut Cream Soup:
  1. Take 350 grm yellow pumpkin (peeled) cubed
  2. Prepare 1 tbsp lemon juice
  3. Get 5 oo ml chicken stock
  4. Get 800 ml coconut cream (canned)
  5. Make ready 1 cup basil leaves
  6. Make ready to taste pepper and salt
  7. Take Ingredients for shrimp paste
  8. Take 125 grm prawns (shelled and deveined)
  9. Make ready 10 shallots,peeled
  10. Make ready 1 tbsp shrimp paste
  11. Prepare 1 tbsp red chilli,minced
  12. Prepare 1 tbsp ginger,grated
  13. Take 1 tsp dark brown sugar
  14. Make ready 1 tbsp fish sauce
  15. Make ready 1 tbsp lemon grass stalk, finely chopped
Steps to make Thai Pumpkin And Coconut Cream Soup:
  1. Using a mortar and pestle pound together all the ingredients listed under shrimp paste to form a well mixed paste.
  2. Toss the pumpkin cubes in lemon juice and keep aside.
  3. In a heavy bottomed pan add the shrimp paste, coconut cream and 250 ml chicken stock.Whisk well so no lumps remain.
  4. On medium heat, stirring occasionally, bring the mixture to a boil. Reduce heat and stir to ensure there are no lumps.
  5. Add pumpkin and cook on low heat until pumpkin is tender but not mushy.
  6. Add the remaining 250 ml chicken stock, salt,pepper and basil leaves. Stir through and cook for a further 10 minutes.
  7. Remove from heat and serve immediately

So that is going to wrap it up with this special food thai pumpkin and coconut cream soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!