Tangy and Spicy Mango (Simple Indonesian Mango Rujak)
Tangy and Spicy Mango (Simple Indonesian Mango Rujak)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tangy and spicy mango (simple indonesian mango rujak). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tangy and spicy mango (simple indonesian mango rujak) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
  1. Get 1 unripe mango, about 400 grams (I used cengkir or Indramayu variety) – make sure that it is about to ripe, but not quite
  2. Prepare 1 tbsp salt (I used Himalayan coarse salt, but you can use regular salt as well)
  3. Take 2 tbsp granulated sugar
  4. Take 1 red chili pepper, sliced (or ground, for spicier rujak)
Instructions to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
  1. Peel and slice mango thinly. Put it in an airtight container.
  2. Spread the salt, sugar, and chili pepper.
  3. Cover the container. Shake it a few times.
  4. Wait at least an hour or two until water comes out from the mango. Store in the fridge. It should last for about a week, but usually we finish it in a day.

So that’s going to wrap this up for this special food tangy and spicy mango (simple indonesian mango rujak) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!