Veal tortellini with creamy mushroom, bacon sauce
Veal tortellini with creamy mushroom, bacon sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veal tortellini with creamy mushroom, bacon sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

It's made with bacon, mushroom, cheese and a herb white wine cream sauce. Use the tortellini filling you enjoy such as cheese, veal etc. Please comment and let me know!

Veal tortellini with creamy mushroom, bacon sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Veal tortellini with creamy mushroom, bacon sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Take 7 rashes smoked bacon - Sliced
  2. Prepare 2 cloves crushed garlic
  3. Get 2 shallots - finely chopped
  4. Make ready 100 g unsalted butter. 2 X 50gms
  5. Take 375 g sliced Portobello mushrooms
  6. Make ready 200 g sliced swiss brown mushroom
  7. Prepare 100 ml veggie stock
  8. Take 625 g veal tortellini
  9. Make ready 1 teaspoon each of dried oregano and basil
  10. Make ready 400 ml full fat cream
  11. Prepare to taste Salt and pepper

Pasta with Creamy Mushroom & Bacon Sauce Recipe. How to Make Veal Tortellini Hotpot. Heat oil in a large saucepan over moderately high heat. Cook frozen tortellini according to package directions.

Instructions to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Add bacon to pan with a touch of olive oil. Lightly colour
  2. Add shallots, garlic and cook till soft
  3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
  4. Once soft add veggie stock and let it reduce by 3/4.
  5. Add cream and let it simmer for 15 minutes
  6. Finally add the remaining 50g of butter to thicken up sauce.
  7. Note: use a pinch of corn flour to thicken up cream sauce if need be
  8. Enjoy?? 🤔

In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened. Add garlic, cook until fragrant, and then add the. Anyway, this creamy mushroom tortellini recipe is serious comfort food. Because yes, after a long (and amazing) weekend, I needed some heavy food to compliment all the delicious heavy food I ate all weekend.

So that’s going to wrap this up with this exceptional food veal tortellini with creamy mushroom, bacon sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!