Chinese rice cake with coconut
Chinese rice cake with coconut

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese rice cake with coconut. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Mom's Coconut Sticky Rice Cake Braised Chicken with Chestnuts Marbled Tea Eggs Spicy Kung Pao Chicken with Walnuts Asian Chicken Stew in a Crockpot Stir-Fry Noodles with Chicken, Shitake Mushrooms and Vegetables Dan Dan Mien Chinese Turnip Cake Gluten-Free Chinese Dumplings. We love glutinous rice and make lots of. I often bake this coconut sticky rice cake for Chinese New Year celebration recently.

Chinese rice cake with coconut is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chinese rice cake with coconut is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese rice cake with coconut:
  1. Take 200 gr Chinese rice cake
  2. Take 100 gr shredded coconut
  3. Prepare 1 pinch salt
  4. Make ready 1 Pandan leaves, washed and dreid then tied a into a knot

Glutinous rice cake or kuih bakul is significant to the Chinese community especially during Chinese New Year. It is made up of three ingredients namely It is very simple and straight-forward as it only involves steaming the kuih before coating it with desiccated coconut. Like a tropical version of mochi , these chewy rice cakes, often eaten on sweltering Hainan days with a tall glass of coffee, hold a brown sugar and coconut Make the dough: In a large bowl, whisk the rice flour with the sugar and salt. Chinese Sticky Rice Coconut Sticky Rice Sweet Sticky Rice Sticky Rice Recipes Chinese Food Thai Dessert Dessert Chef Dessert Dishes Dessert Recipes.

Steps to make Chinese rice cake with coconut:
  1. Cut the room temperature rice cake into bite size
  2. Steamed the shreded coconut with pandan and add salt, mix well
  3. Slowly roll the rice cake onto the plate of shredded coconut and serve

Gluten-Free, Vegan and just plain tasty, it's no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. This recipe for Steamed Coconut Rice Cake with Toasted Shrimp Flakes is the ultimate snack food. The simple rice flour batter is infused with creamy coconut milk and steamed into a delicious light cake. Sprinkled with abundant savory toppings: scallion oil, fried onions and toasted shrimp flakes. Sometimes, we call them coconut rice ball or coconut mochi.

So that’s going to wrap it up with this special food chinese rice cake with coconut recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!