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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pam's version home made(ma'amoul)date filled cookies/pastries. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pam's version home made(MA'AMOUL)date filled cookies/pastries is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pam's version home made(MA'AMOUL)date filled cookies/pastries is something which I’ve loved my entire life.
They are traditional at religious holidays in the Levantine region. Maamoul is an ancient Arab filled pastry or cookies made with semolina and centered with dates, nuts such as pistachios or walnuts Instead of semolina, I have prepared them using flour and butter. A butter cookie version of maamoul centered with dates and nuts.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pam's version home made(ma'amoul)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- Take for the dough…
- Take 1/2 kg all purpose flour
- Prepare 1 stick unsalted butter melted
- Prepare 1 tbsp white sugar
- Get 2 can heavy cream(170g each)
- Take for filling…
- Get 400 grams date paste
- Get 1 tbsp ground cinnamon
- Make ready 1 tbsp unsalted melted butter
- Take 1 powder sugar for dusting
I have fond memories of my mother and Ma'amoul cookies (aka Maamoul or Middle Eastern Date Filled Cookies) feature a sweet spiced date filling stuffed into a rich, buttery, crisp cookie. This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes. You'll find just the right home canning recipe right here. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor.
Steps to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min
- in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside.
- grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar.
- served with coffee or tea!enjoy…
- the good thing is you can store it in an airtight container at room temperature even a week :)
They are an ancient Arab dessert that are often Maamoul (also written Ma'amoul) are an ancient cookie from the Arab world. They are very popular in Syria, Jordan, Lebanon, Israel, and Palestine. Maamoul is a buttery pistachio, date or walnut filled semolina cookie. Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours. But what I had made tonight were ma'amoul pastries, which despite me not having heard of them before, seem to be exceedingly popular based on what I found online.
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