Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, peanut butter cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Peanut Butter Cheesecake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Peanut Butter Cheesecake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook peanut butter cheesecake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Get 500 g Philadelphia Cream Cheese
  2. Get 3/4 cup Peanut Butter creamy
  3. Prepare 1 cup Heavy Cream
  4. Prepare 1/3 cup Sour Cream
  5. Prepare 1/4 cup Cocoa Powder
  6. Prepare 1 cup Sugar Confectioner ' s + 3 tbsps
  7. Prepare 1/3 cup Peanuts Roasted chopped
  8. Take 1 packet Graham Crackers
  9. Prepare Peanut butter Cinnamon or chips for garnish
  10. Make ready Chocolate sprinkles for garnish
  11. Make ready 1 Unsalted butter stick of
  12. Make ready 9 cake " Springform pan
Instructions to make Peanut Butter Cheesecake:
  1. First prepare the base of the cake by mixing the butter (at room temp) with chopped graham crackers in the springform cake pan. Refigerate until you prepare the remaining cheesecake.
  2. Blend the cream cheese, sour cream, peanut butter and 1 cup of the confectioners' sugar until smooth and creamy with a hand mixer.
  3. Sprinkle the chopped peanuts around the bottom of the prepared crust and spoon the cheesecake filling on top, smoothing out the top and spreading the filling to the edge. Place a piece of plastic wrap directly on top of the cheesecake and refrigerate until set, at least 3 hours.
  4. Whisk together the heavy cream, cocoa powder and the remaining 3 tablespoons confectioners' sugar in a medium mixing bowl until dissolved. Cover with plastic wrap and refrigerate along with the cheesecake.
  5. When ready to assemble, whisk the heavy cream and cocoa powder mixture until medium peaks form. Place the cocoa whipped cream in to a resealable plastic bag and squeeze the icing toward one corner of the bag. Snip a small opening at the corner with the icing. Pipe the frosting in any pattern of your liking around the edge of the cake.
  6. Sprinkle the peanut butter chips and chocolate sprinkles on top of the whipped cream.

So that’s going to wrap this up with this exceptional food peanut butter cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!