Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut butter cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Peanut Butter Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Prepare For the base:
  2. Prepare 200 g gluten free digestive biscuits crushed
  3. Get 100 g dairy free spread melted
  4. Prepare For the middle layer:
  5. Make ready 225 g dairy free cream cheese
  6. Make ready 110 g icing sugar
  7. Get 180 g dairy free whipping cream
  8. Take 190 g smooth peanut butter
  9. Make ready For the topping:
  10. Prepare 120 g dairy free whipping cream
  11. Get 1 tbsp dairy free dark chocolate chopped
Steps to make Peanut Butter Cheesecake:
  1. Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
  2. Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
  3. Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving

So that is going to wrap it up with this exceptional food peanut butter cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!