Frozen "Gimmie More" (peanutbutter chocolate cheesecake)
Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Make ready 1 stick Butter
  2. Prepare 1 packages Semi-Sweet Chocolate Chips-12oz
  3. Get 2 2/3 cup Rice Crispies cereal
  4. Prepare 1 box Cream Cheese - 8oz
  5. Get 1 can Sweetened Condensed Milk - 14oz
  6. Prepare 1 cup Creamy Peanut Butter
  7. Get 1 tbsp Vanilla Extract
  8. Make ready 1 1/2 cup Whipped Cream
  9. Get 1 cup Hot Fudge Sauce
Steps to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
  2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
  3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
  4. Fold in whipped cream, just until mixed.
  5. Pour mixture into refrigerated chocolate crust.
  6. Pour hot fudge sauce over the top.
  7. Put this dessert into the freezer, always.

So that is going to wrap it up with this special food frozen "gimmie more" (peanutbutter chocolate cheesecake) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!