Frozen Peanut Butter Reeses Cheesecake
Frozen Peanut Butter Reeses Cheesecake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, frozen peanut butter reeses cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Frozen Peanut Butter Reeses Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
  1. Take Crust
  2. Get 6 tbsp butter
  3. Prepare 1 1/2 cup Semi Sweet Chocolate Chips
  4. Make ready 1 1/2 cup Crispy Rice Cereal
  5. Take Filling
  6. Take 8 oz cream cheese, Softened
  7. Take 1 cup sweetened condensed milk
  8. Make ready 3/4 cup creamy peanut butter
  9. Prepare 1 tsp vanilla extract
  10. Prepare 2 tbsp lemon juice
  11. Make ready 1 cup whipped topping, thawed
  12. Get Topping
  13. Get 2 tbsp Hot fudge sauce
  14. Take 2 tbsp Peanut Butter
  15. Get 1 packages Mini Reeses
  16. Take 1 9" Springform Pan
Instructions to make Frozen Peanut Butter Reeses Cheesecake:
  1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
  2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
  3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
  4. In a large bowl beat cream cheese until fluffy.
  5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
  6. Add vanilla and lemon juice and mix until combined.
  7. Gently fold in the whipped topping. Pour filling into the prepared crust.
  8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
  9. Decorate cake with mini reeses.
  10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

So that’s going to wrap this up with this special food frozen peanut butter reeses cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!