Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Peanut Butter Cheesecake is something which I have loved my whole life.

Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe. Here is another great combination of chocolate and peanut butter, peanut butter cheesecake. This is a great recipe to make for the Holidays and is sure to please any peanut butter fans.

To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter cheesecake using 8 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Get 1 1/4 cup chocolate graham cracker crumbs
  2. Take 1/4 cup butter, melted
  3. Take 8 oz 5 packages ( each) cream cheese, softened
  4. Take 1 1/2 cup white sugar
  5. Prepare 3/4 cup creamy peanut butter
  6. Take 2 tsp vanilla extract
  7. Get 3 eggs, lightly beaten
  8. Take 1 10 Reese's Peanut Butter Cups (chopped)

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Instructions to make Peanut Butter Cheesecake:
  1. Preheat oven to 350°.
  2. Mix together graham cracker crumbs and 1/4 cup melted butter.
  3. Press mixture into the bottom of a 9 1/2-inch springform pan.
  4. Bake 10 minutes; remove from oven and set aside.
  5. Keep the oven on.
  6. In a large bowl, beat cream cheese and sugar until smooth.
  7. Add peanut butter and vanilla; mix well.
  8. Add eggs; beat on low just until combined.
  9. Stir in chopped Peanut Butter Cups.
  10. Pour over the crust.
  11. Bake at 350° for 50-55 minutes or until center is almost set.
  12. Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
  13. Cool on a wire rack for 10 minutes.
  14. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
  15. Refrigerate overnight.
  16. Remove sides of pan.

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So that’s going to wrap it up for this special food peanut butter cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!