AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket
AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amies penne rigate with tuna, cherry tomatoes and rocket. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something which I have loved my whole life.

Simple and delicious Penne Rigate with Tomato Tuna Sauce makes a wonderful lunch or supper, to be enjoyed any day of the week. I love this pasta shape for its crevices and hallow centre making them the perfect vehicle to hold a chunky tomato and tuna sauce. Make social videos in an instant: use custom templates to tell the right story for your business.

To begin with this recipe, we must prepare a few ingredients. You can cook amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
  1. Get 350 grams penne rigate
  2. Get 1 small red onion, sliced
  3. Prepare 2 clove garlic
  4. Take 1 can (180 gr) tuna in olive oil, drained and flaked
  5. Make ready 100 grams rocket
  6. Take 350 grams cherry tomatoes, cut quartered
  7. Make ready 4 tbsp extra virgin olive oil
  8. Take 1 salt and freshly ground black pepper

Skip to Penne with Tuna and Cherry Tomatoes content. Incorporate the hot pasta and tuna to the pan, and gently toss the ingredients. Drop in the basil leaves and season the dish with salt and pepper, to taste. Place cooked penne on serving platter.

Instructions to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
  1. Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain.
  2. Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper.
  3. Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat.
  4. Serve warm. Share and enjoy!

Penne rigate has ridges on the exterior; plain penne is smooth. The tubular shape, as well as the ridges, capture sauce. Pasta with Potatoes and Rocket Adapted from Chez Panisse Vegetables. My only grievance with this dish I made this with spinach instead of rocket and mixed in your baked tomato sauce and used Perhaps I should have added balsamic and tomato sauce, because though the dish was delicious, it. Penne Rigate with Spinach and Cherry Tomatoes.

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