Boneless Pork Chops In A Cherry Sauce
Boneless Pork Chops In A Cherry Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, boneless pork chops in a cherry sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Boneless Pork Chops In A Cherry Sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Boneless Pork Chops In A Cherry Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook boneless pork chops in a cherry sauce using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Pork Chops In A Cherry Sauce:
  1. Prepare sauce
  2. Get 1 tsp olive oil, extra virgin
  3. Get 3/4 cup fresh black cherries, pitted
  4. Prepare 1 1/2 tbsp shallots, finely chopped
  5. Get 1 1/2 tsp balsamic syrup, recipe attatched
  6. Prepare 1/2 cup vegetable stock
  7. Make ready pork chops
  8. Prepare 2 , 3/4 " thick boneless chops
  9. Take 1/2 tbsp olive oil, extra virgin
  10. Make ready 1/4 tsp salt
  11. Get 1/4 cup all-purpose flour
  12. Prepare 1/8 tsp ground pepper
Steps to make Boneless Pork Chops In A Cherry Sauce:
  1. In a skillet, heat oil for the pork chops over medium heat.
  2. Season the flour with the salt and pepper. Dredge the chops in the flour.
  3. Cook chops 3 minutes each side. Remove from pan and place on a plate covered with aluminum foil to keep warm. Now start the sauce
  4. In the same pan that you used to cook chops add the extra oil for the sauce.
  5. Saute the shallots in oil over medium heat until they become transparent. About 2 minutes.
  6. Add the cherries, balsamic syrup and vegetable stock. - - https://cookpad.com/us/recipes/346062-homemade-balsamic-syrup
  7. Cook for 10 minutes until cherries soften and sauce reduces by 1/4.
  8. Place chops back into pan to warm through.
  9. Serve with sauce. A nice accompaniment is mashed potatoes , couscous or a simple risotto.
  10. Recipe by taylor68too.

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