Sweet spicy cherry pepper poppers
Sweet spicy cherry pepper poppers

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet spicy cherry pepper poppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet spicy cherry pepper poppers is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet spicy cherry pepper poppers is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sweet spicy cherry pepper poppers using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet spicy cherry pepper poppers:
  1. Take 30 each cherry peppers from a jar
  2. Make ready 16 oz goat cheese
  3. Get 8 oz cream cheese
  4. Get Italian seasoning
  5. Take salt & black pepper
  6. Make ready balsamic reduction
Instructions to make Sweet spicy cherry pepper poppers:
  1. Take peppers out of jar and dry them off and set oven to 425
  2. If you like nice and spicy don't take out the seeds if you want less of a spice take out the seeds.. cut pepper open enough to make a pocket
  3. Now mix the goat cheese with the cream cheese and salt peppers and Italian seasoning and let come to room temperature so it will be nice and creamy
  4. Then place in a piping bag and pipe filling into the peppers
  5. Roast peppers in the oven for about 20 min or so ..it depends on your oven or till the cheese starts to turn golden
  6. Pull out and put the balsamic reduction glaze on as much as you like serve warm or room temperature and enjoy

So that is going to wrap it up with this special food sweet spicy cherry pepper poppers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!