Pork Chops With Ginger Cherry Sauce
Pork Chops With Ginger Cherry Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pork chops with ginger cherry sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Chops With Ginger Cherry Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pork Chops With Ginger Cherry Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pork chops with ginger cherry sauce using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Chops With Ginger Cherry Sauce:
  1. Take chops
  2. Get 4 1/4 inch thick center cut pork chops
  3. Take 1/4 tsp salt
  4. Prepare 1/4 cup all-purpose flour
  5. Get 2 tbsp vegetable oil
  6. Prepare 2 tbsp unsalted butter
  7. Take sauce
  8. Make ready 3 1/4" thick slices of fresh ginger
  9. Get 3 scallions cut into thirds
  10. Make ready 3/4 cup frozen black cherries ( thawed )
  11. Make ready 3 tbsp balsalmic vinegar
  12. Prepare 2 tbsp salted butter
  13. Make ready 1/2 cup vegetable broth
Instructions to make Pork Chops With Ginger Cherry Sauce:
  1. In a large plate mix salt with flour. Dredge chops in flour on both sides and set aside.
  2. Prepare your ginger and scallions. In a deep saute pan over medium heat, add butter and oil. Let butter melt then add the ginger and scallions. Keep them to the sides of the pan.
  3. Place chops in and cook on one side about three minutes. Flip, cook another 2-3 minutes. When done, set them aside and cook the other two.
  4. In the same pan add the balsamic vinegar. Cook one minute. Add in cherries and half of remaking butter.
  5. Cook one minute, add in vegetable broth. Cook five minutes.
  6. With the back of a fork, smash down cherries. Add last amount of butter. Let butter melt and sauce is done.
  7. Remove ginger and scallions before spooning sauce over pork chops. Enjoy!
  8. Recipe by taylor68too.

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