sugar snap pea & cherry tomato pasta
sugar snap pea & cherry tomato pasta

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sugar snap pea & cherry tomato pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. Sugar snap peas are easy to grow, and lots of fun to eat. Say hello to this super easy sugar snap peas with lemon side dish.

sugar snap pea & cherry tomato pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. sugar snap pea & cherry tomato pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sugar snap pea & cherry tomato pasta using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make sugar snap pea & cherry tomato pasta:
  1. Make ready 1/2 cup low-fat cottage cheese
  2. Prepare 1/2 cup nonfat buttermilk
  3. Make ready 1 tbsp extra-virgin olive oil
  4. Take 2 tbsp chopped fresh dill
  5. Get 2 tbsp chopped fresh parsley
  6. Get 2 1/2 tbsp freshly grated parmesan cheese
  7. Get 1 tsp freshly grated lemon zest
  8. Get 1 tsp lemon juice
  9. Take 1/4 tsp salt
  10. Prepare 1 ground black pepper
  11. Take 8 oz whole-wheat bowtie pasta
  12. Make ready 8 oz fresh sugar snap peas, trimmed (about 2 cups)
  13. Take 2 cup red and yellow cherry tomatoes, halved
  14. Make ready 4 scallions, trimmed and thinly sliced

Sugar snap peas are delicious and easy to prepare. You can eat them raw or cooked, and they go great with a variety of different recipes. Raw sugar snap peas are a convenient snack you can take. Sugar snap peas sautéed with minced garlic, salt, and pepper.

Steps to make sugar snap pea & cherry tomato pasta:
  1. Bring a large pot of salted water to a boil for coming pasta
  2. Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator.
  3. Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water.
  4. Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper.
  5. Just before serving, toss salad with dressing.

Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sugar snap peas are a fantastic spring treat, only in season for a few weeks, and naturally sweet enough to snack on raw. If you're addicted to chips, here's your healthy substitute. Sugar snap peas are about to become your newest veggie love. Even more so if they come from your own garden.

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