Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin spice cocoa muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Spice Cocoa Muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pumpkin Spice Cocoa Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:
  1. Prepare 3/4 c. pumpkin spice cocoa mix
  2. Take 1 c. all-purpose flour
  3. Make ready 1/2 c. sugar
  4. Make ready 2 tsp. baking powder
  5. Make ready 1/2 tsp. salt
  6. Make ready 2 eggs
  7. Take 3/4 c. milk
  8. Prepare 1/2 c. melted butter (1 stick)
  9. Prepare 1 1/2 tsp. vanilla extract
  10. Prepare 1/2 c. chocolate chips
  11. Prepare 1/2 c. chopped pecan pieces
  12. Take 1/4 tsp. ginger
  13. Prepare 1/4 tsp. nutmeg
  14. Make ready 1/2 tsp. cinnamon
Steps to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

So that is going to wrap this up with this special food pumpkin spice cocoa muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!