Homemade sage & onion pork burger with bacon and HP brown sauce
Homemade sage & onion pork burger with bacon and HP brown sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade sage & onion pork burger with bacon and hp brown sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Homemade sage & onion pork burger with bacon and HP brown sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Make ready 300 g pork mince
  2. Get to taste Chopped sage and onion
  3. Take Half a beaten egg
  4. Take to taste Salt and pepper
  5. Take Burger buns
  6. Take As much bacon as you fancy
  7. Get Salad of your choice
  8. Take HP brown sauce
  9. Get 1 little oil

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Steps to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
  2. Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
  3. Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀

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