Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin spice cocoa muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Spice Cocoa Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pumpkin Spice Cocoa Muffins is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:
  1. Get 3/4 c. pumpkin spice cocoa mix
  2. Prepare 1 c. all-purpose flour
  3. Get 1/2 c. sugar
  4. Take 2 tsp. baking powder
  5. Make ready 1/2 tsp. salt
  6. Take 2 eggs
  7. Make ready 3/4 c. milk
  8. Make ready 1/2 c. melted butter (1 stick)
  9. Make ready 1 1/2 tsp. vanilla extract
  10. Take 1/2 c. chocolate chips
  11. Get 1/2 c. chopped pecan pieces
  12. Prepare 1/4 tsp. ginger
  13. Make ready 1/4 tsp. nutmeg
  14. Make ready 1/2 tsp. cinnamon
Instructions to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

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