Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage )
Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage )

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mongetes amb cansalada i botifarra esparrecada (kidney beans with bacon and botifarra sausage ). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mongetes amb cansalada i botifarra esparrecada (kidney beans with bacon and botifarra sausage ) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ):
  1. Take 21 oz Cooked kidney beans
  2. Get 4 slice bacon
  3. Prepare 3 Botifarres del perol
  4. Make ready 2 clove garlic
  5. Prepare 1 bunch chopped parsley
  6. Take 4 tbsp olive oil
  7. Make ready 1 salt and pepper to taste
Steps to make Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ):
  1. In a pot, fry the bacon until crispy and add chopped garlic cloves
  2. Split open the Botifarres del Perol open and add the meat to the pot. If you cannot find this sausage you can also use Chorizo.
  3. Make sure the sausage meat is crumbled then add the cooked kidney beans and chopped parsley.

So that is going to wrap this up with this exceptional food mongetes amb cansalada i botifarra esparrecada (kidney beans with bacon and botifarra sausage ) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!