Low Carb Chocolate Chip Cookies
Low Carb Chocolate Chip Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low Carb Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Low Carb Chocolate Chip Cookies is something that I have loved my entire life. They are nice and they look fantastic.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. How to make low carb chocolate chip cookies. Today's low carb chocolate chip cookies recipe is a game changer.

To begin with this recipe, we must first prepare a few ingredients. You can cook low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Chocolate Chip Cookies:
  1. Make ready 2 1/2 tbsp · soy flour
  2. Prepare 3/4 cup · soy flour
  3. Make ready 1/4 tsp baking powder
  4. Get 1 stick · salted butter
  5. Make ready 1 ½ teaspoon · vanilla extract
  6. Prepare 1/2 cup sucralose (ex: Splenda)
  7. Take 1/2 cup brown sugar substitute (ex: Splenda brown sugar)
  8. Make ready 1 egg
  9. Get 1/4 cup chocolate chips (sugar free or regular)

From Cristina: Chewy, gooey, better than store bought, keto chocolate chip cookies! These cookies are the real deal. Thousands have already made and loved the Chewy Keto Cookies from my blog The Castaway Kitchen. However, when I gave up nuts because they were stalling weight loss and causing inflammation in my body, I knew I had to re-create.

Instructions to make Low Carb Chocolate Chip Cookies:
  1. Pre heat oven to 350°F
  2. In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.
  3. In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
  4. Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg.
  5. Add the dry ingredients, small amounts at a time, and stir with a spoon until combined.
  6. Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together.
  7. Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate.

With the mixer running on low, slowly add in the flour blend, scraping down the sides at least once. Add in the oats, hemp hearts, and chocolate chips and continue to stir until well combined. Place the dough in the refrigerator to chill. Can you make low carb chocolate chip cookies with coconut flour? Coconut flour absorbs a lot more moisture than almond flour, that's why you need less of it.

So that is going to wrap it up for this special food low carb chocolate chip cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!