Oat flake cookies with peaches, greek honey and almonds
Oat flake cookies with peaches, greek honey and almonds

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oat flake cookies with peaches, greek honey and almonds is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Oat flake cookies with peaches, greek honey and almonds is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
  1. Prepare 100 gr oat flour
  2. Get 90 gr oat flakes
  3. Make ready 40 gr margarine
  4. Get 1 egg
  5. Take 1 pinch salt
  6. Get 120 ml honey (thyme is possible)
  7. Get 1 tsp vanilla extract
  8. Take 1 tsp baking powder
  9. Prepare 1 diced Peach medium size

Honey Bunches of Oats cereal is basically granola clusters and a bunch of delicious flakes with a bit of honey. How do you make your oatmeal to make it healthy and delicious? Peach Pie Oatmeal Cookies. in Baking· Clean Eating· Cookies· Desserts· Fruit· Gluten Free· Low Fat· Vegetarian. These cookies are sweetened with honey because I love that flavor pairing with peaches.

Steps to make Oat flake cookies with peaches, greek honey and almonds:
  1. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
  2. Cut the peach in small pieces and let it aside. Melt the margarine
  3. In a second bowl mix the melted margarine, with the egg and the honey.
  4. Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
  5. Leave at the fridge for an hour the mix of butter to stand.
  6. After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
  7. Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!

In a separate bowl, whisk together the coconut oil or butter, egg, and almond extract. This granola recipe is a simple one: honey-sweetened oats with a hint of spice and warm coconut flavor. A simple recipe for granola made with honey, almonds, coconut oil and spices. Check out these oats recipes, including oatmeal cookie recipes, pies, breads, and even savory oatmeal. Want cookies you can make in less than an hour without having to run out to buy perishable ingredients—or even turn on your oven?

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