A Superb Kinpira Made with Seasonal Sweet Potatoes and Daikon Radish Peel!
A Superb Kinpira Made with Seasonal Sweet Potatoes and Daikon Radish Peel!

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, a superb kinpira made with seasonal sweet potatoes and daikon radish peel!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A Superb Kinpira Made with Seasonal Sweet Potatoes and Daikon Radish Peel! is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. A Superb Kinpira Made with Seasonal Sweet Potatoes and Daikon Radish Peel! is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have a superb kinpira made with seasonal sweet potatoes and daikon radish peel! using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make A Superb Kinpira Made with Seasonal Sweet Potatoes and Daikon Radish Peel!:
  1. Get 1/2 worth Daikon radish peel
  2. Take 1/3 Japanese sweet potato
  3. Get 1 dash bit Carrots
  4. Make ready 1 tbsp Sesame oil
  5. Make ready 1 Red chili pepper
  6. Take 2 tbsp Sake
  7. Take 50 ml Water
  8. Prepare 1 tsp Sugar
  9. Take 1 tbsp Soy sauce
  10. Get 1 tbsp Toasted white sesame seeds
Instructions to make A Superb Kinpira Made with Seasonal Sweet Potatoes and Daikon Radish Peel!:
  1. While preparing daikon radish for Buri-daikon (Broiled Yellowtail Fish with Daikon) ….. Yes even Buri-daikon! Here's how to prepare daikon before using it in other recipes..
  2. …I had this much leftover peel from the daikon radish…. It would be a waste to throw away ….So let's eat it !
  3. Julienne the peel!! (The carrots too.)
  4. And with seasonal Japanese sweet potato…
  5. Slice the sweet potato vertically and then julienne it! (I want to keep the original texture because it's kinpira)
  6. Pour sesame oil in a frying pan with the takanotsume (make sure to remove the seeds) and heat until aromatic!
  7. Throw in the daikon and the Japanese sweet potatoes!
  8. Stir-fry!! Keep it movin'!!
  9. When all are covered with oil; add water and sake! It will sizzle!
  10. When they become soft, add the sugar and the soy sauce!
  11. Adjust the taste to your liking and add white sesame seeds while crushing them with your fingers!
  12. Dish it up and it's ready! Easy, isn't it? And cheap!

So that is going to wrap it up for this special food a superb kinpira made with seasonal sweet potatoes and daikon radish peel! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!