Dark Chocolate Chip Peppermint Cookies
Dark Chocolate Chip Peppermint Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dark chocolate chip peppermint cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Peppermint Cookies that taste like brownies! Drizzled with white chocolate and sprinkled with crushed peppermints. Easy recipe! "Watch me make these dark chocolate peppermint cookies from start to finish!" Whew, with another successful Thanksgiving in the books, let's move.

Dark Chocolate Chip Peppermint Cookies is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dark Chocolate Chip Peppermint Cookies is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:
  1. Prepare 1 1/4 cups all purpose flour
  2. Make ready 1/3 cup 100% cocoa powder
  3. Prepare 1/2 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Make ready 1/4 tsp coarse salt
  6. Take 1/2 cup cold unsalted butter or room temperature cubed (1 stick)
  7. Make ready 3/4 cup granulated white sugar
  8. Take 1 large egg
  9. Make ready 1/4 tsp peppermint extract
  10. Make ready 1 1/2 cups divided peppermint chips and chocolate chips

A chocolaty chocolate chip cookie, with peppermint flavoring. In today's video, we're making a really amazing batch of dark chocolate peppermint cookies! With a whole grain base, these cookies are hearty, healthy and perfect for the holidays! These dark chocolate peppermint cookies are a healthy, whole-grain cookie that are perfect for the holidays!

Steps to make Dark Chocolate Chip Peppermint Cookies:
  1. Pre heat oven to 350 and line cookie sheet with parchment paper.
  2. In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
  3. In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
  4. With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
  5. Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
  6. Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.

All made without gluten, dairy, eggs or refined sugar! Delicious Peppermint Chocolate Chip Cookies that are easy and perfect for the holidays. Peppermint Crunch Dark Chocolate Cookie Mix in a Jar. What Your Frugal Friends Are Saying About this Recipe… Jacqui writes: "I won the Christmas cookie Stir in Peppermint Crunch Baking Chips. Drop onto ungreased non-stick cookie sheet in rounded balls.

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