Glazed Sausage and Pineapple
Glazed Sausage and Pineapple

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, glazed sausage and pineapple. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Glazed Sausage and Pineapple is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Glazed Sausage and Pineapple is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Sausage and Pineapple:
  1. Make ready 1 beef sausage ring
  2. Get 1 can pineapple chunks
  3. Make ready 2 tbsp honey
  4. Prepare 1/4 cup teriyaki sauce
  5. Take 2 tbsp siracha
Instructions to make Glazed Sausage and Pineapple:
  1. Mix honey, teriyaki and siracha in a bowl
  2. Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
  3. Place a piece of pineapple on each one and secure with a toothpick.
  4. Drizzle sauce over each one. Use up all sauce
  5. Pre-heat oven to 425° and bake for 18-20 min.

So that’s going to wrap it up with this special food glazed sausage and pineapple recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!