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Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, praline crunch cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Praline Crunch Cookies is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Praline Crunch Cookies is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook praline crunch cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Praline Crunch Cookies:
- Get 1 1/2 cups sugar
- Prepare 1 cup butter or margarine, softened
- Get 2 eggs
- Make ready 1 tsp vanilla
- Get 3 cups all-purpose flour
- Make ready 2 tsp cream of tartar
- Make ready 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1 cup almond brickle chips
- Make ready 1/2 cup chopped pecans
Instructions to make Praline Crunch Cookies:
- In large mixing bowl, combine sugar, butter, eggs, and vanilla.
- Beat at medium speed of electric mixer until light and fluffy.
- Add flour, cream of tartar, baking soda and salt. Beat at low speed until soft dough forms.
- Stir in chips and pecans. Cover with plastic wrap. Chill 1 to 2 hours, or until firm.
- Heat oven to 375 degrees Fahrenheit. Shape dough into 1 1/2 inch balls. Place balls 2 inches apart on ungreased cookie sheets. Bake for 9 to 13 minutes, or until light golden brown. Cool completely before storing.
So that’s going to wrap it up with this exceptional food praline crunch cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
